Happy Bread

Name: Happy Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packet yeast; 1 Tbsp. sugar; 1/2 c. warm water; 1 c. oatmeal; 1 c. warm water; 2 tsp. salt; 1/4 c. cooking oil; 1/2 c. brown sugar; 1/2 c. nonfat dry milk; 2 beaten eggs; approximately 3 c. all-purpose flour and 3 c. whole wheat flour

Eats Now Editorial Team · 351 kcal · General

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Happy Bread – a delicious recipe with yeast, sugar, warm water, oatmeal, water, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 packet yeast
1 Tbsp. sugar
1/2 c. warm water
1 c. oatmeal
1 c. warm water
2 tsp. salt
1/4 c. cooking oil
1/2 c. brown sugar
1/2 c. nonfat dry milk
2 beaten eggs
approximately 3 c. all-purpose flour and 3 c. whole wheat flour

1
Have
2
all ingredients at room temperature, except where otherwise indicated.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 packet yeast, 1 Tbsp. sugar, 1/2 c. warm water, 1 c. oatmeal, and more.

Yes, Happy Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
351 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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