Apple-Potato Latkes With Cinnamon Sour Cream Recipe

Name: Apple-Potato Latkes With Cinnamon Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons sour cream or Greek yogurt; 1/4 teaspoon ground cinnamon; 1/2 teaspoon maple syrup; 2 Golden Delicious apples, peeled and cored; 1 large russet potato, peeled; 1 medium yellow onion, peeled; ⅔ cup all-purpose flour; 3 large eggs; 2 teaspoons kosher salt; 1 1/4 teaspoons baking powder; 1/2 teaspoon black pepper; Olive oil, for frying.

Servings: persons

6 tablespoons sour cream or Greek yogurt
1/4 teaspoon ground cinnamon
1/2 teaspoon maple syrup
2 Golden Delicious apples, peeled and cored
1 large russet potato, peeled
1 medium yellow onion, peeled
⅔ cup all-purpose flour
3 large eggs
2 teaspoons kosher salt
1 1/4 teaspoons baking powder
1/2 teaspoon black pepper
Olive oil, for frying.

1
In a small bowl, whisk together the sour cream or yogurt, cinnamon and syrup.
2
Cover and chill until ready to use.
3
Coarsely grate the apples, potato and onion.
4
Put the mixture in a clean dish towel and squeeze to wring out as much liquid as possible.
5
For the crispiest pancakes, you want the least moisture.
6
Working quickly, put the mixture in a large bowl, add the flour, eggs, salt, baking powder and pepper, and mix until the flour is absorbed.
7
In a heavy-bottomed pan over medium-high heat, pour in about 1/4 inch of oil.
8
Once the oil is hot (a drop of batter placed in the pan should sizzle), drop heaping tablespoons of batter into the pan, cooking 3 to 4 latkes at a time.
9
Use a spatula to flatten the scoops into disks.
10
When the edges of the latkes are brown and crispy, 2 to 3 minutes, flip them.
11
Cook until the second side is deeply browned, another 2 to 3 minutes.
12
Transfer the latkes to a plate lined with paper towels to drain.
13
Repeat with the remaining batter.
14
Serve with dollops of the cinnamon sour cream on top.

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 tablespoons sour cream or Greek yogurt, 1/4 teaspoon ground cinnamon, 1/2 teaspoon maple syrup, 2 Golden Delicious apples, peeled and cored, and more.

Yes, Apple-Potato Latkes With Cinnamon Sour Cream falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Apple-Potato Latkes With Cinnamon Sour Cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions