Happy Apple Cake

Name: Happy Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 diced apples; 1 c. sugar; 1 egg; 1/2 c. oil; 1 tsp. salt; 1 tsp. cinnamon; 1 c. flour; 1 tsp. soda; 1/2 tsp. nutmeg; 1 tsp. vanilla; 1/2 to 1 c. nutmeats

Eats Now Editorial Team · 784 kcal · Baking & Desserts

Jump to Recipe

Happy Apple Cake – a delicious recipe with apples, sugar, egg, oil, salt, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 diced apples
1 c. sugar
1 egg
1/2 c. oil
1 tsp. salt
1 tsp. cinnamon
1 c. flour
1 tsp. soda
1/2 tsp. nutmeg
1 tsp. vanilla
1/2 to 1 c. nutmeats

1
Spray 8-inch square baking dish with Pam.
2
Flour sides and bottom of dish.
3
Let apples and sugar sit 1/2 hour.
4
Combine all ingredients and mix well.
5
Bake at 350u00b0 for 40 to 45 minutes or until toothpick inserted into center comes out clean.

784

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 diced apples, 1 c. sugar, 1 egg, 1/2 c. oil, and more.

Yes, Happy Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
784 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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