Hanukkah Potato Latkes

1. 1

   Scrub potatoes, but do not peel.

2. 2

   Coarsely shred potatoes and onions.

3. 3

   Mix shredded potatoes and onion with eggs, flour and salt in 12-inch skillet over medium-high heat into 3 tablespoons hot salad oil; drop potato mixture by heaping tablespoons, pressing gently with pancake turner to flatten.

4. 4

   Cook latkes until golden brown on both sides; remove them to warm platter as they brown and add more salad oil to skillet as needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.