Potato Salad

1. 1

   Place potatoes in cold water in a medium saucepan.

2. 2

   Bring to a boil and turn down the heat to medium, letting them cook until fork tender, about 15 minutes.

3. 3

   In a skillet, saute bacon on low heat until crispy.

4. 4

   Place bacon on a paper towel and discard the grease.

5. 5

   Drain the potatoes, but DO NOT rinse them under cold water.

6. 6

   Rather let them cool for about 6 to 8 minutes on a sheet pan.

7. 7

   In a small bowl combine vinegar, mayonnaise, mustard, scallions, onion, sugar, and salt and pepper.

8. 8

   Transfer potatoes to a mixing bowl and sprinkle bacon and hard boiled eggs over them.

9. 9

   Then fold mayonnaise mixture into the potatoes and serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.