Hanukkah Cookies

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   ["In bowl, add ingredients in the above order , mixing well after each addition (you can do it in a processor too).", "Using half of the dough roll on a floured board to 1/8"" and cut into holiday shapes-dreidel, star.", "Can decorate with chocolate chip, raisin, sprinkles, colored sugar, etc.", "Bake at 325 degrees Fahrenheit for 10 minutes or so till lightly browned.", "They firm up a bit more as they cool.", "Freeze well, but they won't last that long.", "NOTE: If making different shapes, try and make all of one shape on a tray because the different sizes don't bake at the same rate; some will burn and others will be under baked."]

* Per serving · 4 servings · Values may vary.

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