My Favorite Bread Pudding

1. 1

   In a large mixing bowl, beat butter, eggs and sugar until smooth. Add evaporated milk, whole milk and vanilla. Cut French bread into small pieces and place in a 9 x 13-inch pan.

2. 2

   Sprinkle lightly with tap water (avoid soaking). With large spoon, stir into bread pieces the egg and milk mixture. Bake for 1 hour at 350u00b0 or until nicely browned.

3. 3

   Delicious hot or cold, alone or with someone.

No additional tips available.