How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan-Custard Pie?

You need 8 ingredients. The key ingredients include: 1 c. pecans*, 2 c. sugar, 1/2 c. margarine, softened, 3 eggs, and more.

Is Pecan-Custard Pie suitable as baking & desserts?

Yes, Pecan-Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pecan-Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan-Custard Pie Recipe

Name: Pecan-Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. pecans*; 2 c. sugar; 1/2 c. margarine, softened; 3 eggs; 3 Tbsp. all-purpose flour; 1/4 tsp. salt; 1 c. buttermilk; 1 (9-inch) high-fluted pie crust

Pecan-Custard Pie – a delicious recipe with pecans, sugar, margarine, eggs, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. pecans*
2 c. sugar
1/2 c. margarine, softened
3 eggs
3 Tbsp. all-purpose flour
1/4 tsp. salt
1 c. buttermilk
1 (9-inch) high-fluted pie crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Pecan-Custard Pie

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