How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp-Curried Rice?

You need 9 ingredients. The key ingredients include: 1 1/2 cups (1 (5 1/4)-ounce bag) uncooked instant rice (such as Success), 1 teaspoon vegetable oil, 1/2 pound large shrimp, peeled, 2 garlic cloves, minced, and more.

Is Shrimp-Curried Rice suitable as seafood?

Yes, Shrimp-Curried Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp-Curried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp-Curried Rice Recipe

Name: Shrimp-Curried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups (1 (5 1/4)-ounce bag) uncooked instant rice (such as Success); 1 teaspoon vegetable oil; 1/2 pound large shrimp, peeled; 2 garlic cloves, minced; 1 cup frozen green peas, thawed; 1 tablespoon curry powder; 1/2 teaspoon salt; 2 tablespoons chopped fresh cilantro; 2 teaspoons dark sesame oil

Shrimp-Curried Rice – a delicious recipe with rice, vegetable oil, shrimp, garlic, frozen green peas, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 cups (1 (5 1/4)-ounce bag) uncooked instant rice (such as Success)
1 teaspoon vegetable oil
1/2 pound large shrimp, peeled
2 garlic cloves, minced
1 cup frozen green peas, thawed
1 tablespoon curry powder
1/2 teaspoon salt
2 tablespoons chopped fresh cilantro
2 teaspoons dark sesame oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
464 kcal
Category
Seafood

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Shrimp-Curried Rice

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