Halibut With Lemon-Caper Sauce Recipe

Name: Halibut With Lemon-Caper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons canola oil; 4 5-oz. 1-inch-thick center-cut skinless halibut or cod fillets; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 2 cloves garlic, minced; 1/3 cup dry white wine; 2 tablespoons low-sodium chicken broth; 4 teaspoons fresh lemon juice; 1 tablespoon capers, rinsed and drained; 1 tablespoon cold unsalted butter, diced; 1 tablespoon chopped flat-leaf parsley

Servings: persons

4 teaspoons canola oil
4 5-oz. 1-inch-thick center-cut skinless halibut or cod fillets
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
2 cloves garlic, minced
1/3 cup dry white wine
2 tablespoons low-sodium chicken broth
4 teaspoons fresh lemon juice
1 tablespoon capers, rinsed and drained
1 tablespoon cold unsalted butter, diced
1 tablespoon chopped flat-leaf parsley

1
Warm 3 tsp. oil in a 12-inch nonstick skillet over medium-high heat. Season fish with salt and pepper; add to skillet and cook until golden, 3 to 4 minutes. Carefully turn and cook until just cooked through, 2 to 3 minutes longer. Transfer to a platter and tent with foil to keep warm.
2
Add remaining 1 tsp. oil and garlic to skillet; saute for 20 seconds. Add wine and cook, stirring to release brown bits from bottom of skillet, until liquid has reduced by about half, 1 to 2 minutes. Add broth; cook for 1 minute longer. Stir in lemon juice and capers. Remove skillet from heat; add butter and parsley and swirl until sauce is creamy. Spoon sauce over fish and serve.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 teaspoons canola oil, 4 5-oz. 1-inch-thick center-cut skinless halibut or cod fillets, 1/2 teaspoon kosher salt, 1/4 teaspoon black pepper, and more.

Yes, Halibut With Lemon-Caper Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut With Lemon-Caper Sauce

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