How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hanpen Fish Cakes and Shiso Leaves Rolled in Pork?

You need 6 ingredients. The key ingredients include: 12 slice Thinly sliced pork, 1 Hanpen, 6 leaves Green shiso leaves, 2 to 3 Umeboshi, and more.

Is Hanpen Fish Cakes and Shiso Leaves Rolled in Pork suitable as seafood?

Yes, Hanpen Fish Cakes and Shiso Leaves Rolled in Pork falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hanpen Fish Cakes and Shiso Leaves Rolled in Pork?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hanpen Fish Cakes and Shiso Leaves Rolled in Pork Recipe

Name: Hanpen Fish Cakes and Shiso Leaves Rolled in Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slice Thinly sliced pork; 1 Hanpen; 6 leaves Green shiso leaves; 2 to 3 Umeboshi; 1 Plain flour; 1 Vegetable oil

Hanpen Fish Cakes and Shiso Leaves Rolled in Pork – a delicious recipe with pork, Hanpen, flour, Vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 slice Thinly sliced pork
1 Hanpen
6 leaves Green shiso leaves
2 to 3 Umeboshi
1 Plain flour
1 Vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
530 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Creamy Mustard Dipping Sauce For Shellfish
Salmon Pie Ii
Salmon With Sauteed Tomatoes
Butternut Squash Wontons (Vegan Version Of Crab Rangoon)

Hanpen Fish Cakes and Shiso Leaves Rolled in Pork

How did you like this recipe?

Frequently Asked Questions