Bake this irresistible Hanpen Fish Cakes and Shiso Leaves Rolled in Pork at home. Made with pork, Hanpen, flour and Vegetable oil. Easy step-by-step ins…
This Hanpen Fish Cakes and Shiso Leaves Rolled in Pork relies on simple, everyday ingredients such as thinly sliced pork, hanpen, leaves green shiso leaves and to 3 umeboshi. It comes together quickly and makes 4 servings, at about 530 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026