Chimichurri Halibut Tacos Recipe

Name: Chimichurri Halibut Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh flat-leaf parsley leaves; 2 tablespoons fresh oregano; 3/4 teaspoon ground cumin; 1/4 teaspoon ground red pepper; 5 garlic cloves, crushed; 1/3 cup extra-virgin olive oil; 5 (6-ounce) halibut fillets; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; Cooking spray; 12 (6-inch) corn tortillas

Servings: persons

2 cups fresh flat-leaf parsley leaves
2 tablespoons fresh oregano
3/4 teaspoon ground cumin
1/4 teaspoon ground red pepper
5 garlic cloves, crushed
1/3 cup extra-virgin olive oil
5 (6-ounce) halibut fillets
1 teaspoon kosher salt
1/2 teaspoon black pepper
Cooking spray
12 (6-inch) corn tortillas

1
Place first 5 ingredients in a food processor; process until finely chopped. Slowly pour oil through food chute; process until smooth. Place fish in a shallow dish; rub mixture over fish. Cover and chill 2 hours.
2
Preheat grill to high heat.
3
Sprinkle fish with salt and black pepper. Place fish on a grill rack coated with cooking spray, and grill for 4 minutes on each side or until desired degree of doneness. Remove from grill. Break fish into chunks. Heat tortillas according to package directions. Divide fish evenly among tortillas.
4
Wild-caught Alaskan halibut is the best option. If not available, opt for other U.S. or Canadian wild-caught Pacific halibut, or substitute striped bass or U.S. line-caught cod.
5
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6
.

688

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups fresh flat-leaf parsley leaves, 2 tablespoons fresh oregano, 3/4 teaspoon ground cumin, 1/4 teaspoon ground red pepper, and more.

Yes, Chimichurri Halibut Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chimichurri Halibut Tacos

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