Hannah'S Molasses Cookies Recipe

Name: Hannah'S Molasses Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. shortening, melted; 1 c. sugar; 1 egg; 1 c. molasses; 1 tsp. soda; 1/2 c. hot water; 4 1/2 c. flour; 1 1/2 tsp. cinnamon; 1 1/2 tsp. ginger; 1 tsp. vanilla; 1 tsp. salt (if using unsalted shortening)

Servings: persons

1 c. shortening, melted
1 c. sugar
1 egg
1 c. molasses
1 tsp. soda
1/2 c. hot water
4 1/2 c. flour
1 1/2 tsp. cinnamon
1 1/2 tsp. ginger
1 tsp. vanilla
1 tsp. salt (if using unsalted shortening)

1
Mix ginger, cinnamon, salt and flour together.
2
Melt shortening and beat in sugar, vanilla and egg.
3
Dissolve soda in hot water; add to shortening along with molasses.
4
Slowly blend in flour; mix for very soft dough.
5
Chill well.
6
Roll out on floured board or pastry sheet with just enough flour to keep from sticking, rolling 1/8 to 1/4 inch thick.
7
Cut with 3 inch round cutter.
8
Sprinkle sugar on top; bake on foil (greased) on cookie sheet in 375u00b0 oven for 12 to 15 minutes.
9
They should still be a little soft but done.
10
Store in covered container, possibly with apple slice.

1260

kcal

Calories

Fat

267

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. shortening, melted, 1 c. sugar, 1 egg, 1 c. molasses, and more.

Yes, Hannah'S Molasses Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hannah'S Molasses Cookies

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