How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flank Steak and Potatoes?

You need 8 ingredients. The key ingredients include: 2 flank steaks, 2 tablespoons rosemary, 2 tablespoons salt, 1 teaspoon pepper, and more.

Is Flank Steak and Potatoes suitable as meat & poultry?

Yes, Flank Steak and Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Flank Steak and Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flank Steak and Potatoes Recipe

Name: Flank Steak and Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 flank steaks; 2 tablespoons rosemary; 2 tablespoons salt; 1 teaspoon pepper; 1 lb potato, chopped; 12 head cauliflower; ½ cup fat-free buttermilk; ¼ cup balsamic vinegar

Flank Steak and Potatoes – a delicious recipe with flank steaks, rosemary, salt, pepper, potato, cauliflower. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 flank steaks
2 tablespoons rosemary
2 tablespoons salt
1 teaspoon pepper
1 lb potato, chopped
12 head cauliflower
½ cup fat-free buttermilk
¼ cup balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1039 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Flank Steak and Potatoes

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