Hanky Panky – a delicious recipe with Hamburger, Sausage, Velveeta Cheese, Red Pepper, Garlic, Bread. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a large skillet, combine the Hamburger and Hot Sausage. Once it is fully cooked, drain in strainer to remove excess grease. Add back to skillet and add the Velveeta Cheese (it is best if the cheese is cubed first as it melts easier). If desired, add a few dashes of Red Pepper Flakes and Garlic Powder.
2
It is easier (in my opinion) to put the meat mixture into a Crockpot and serve the bread on the side.
3
Another way to serve is to add a spoonful of the meat mixture to a piece of the sourdough bread and freeze on cookie sheets covered w/ wax paper. Before serving, pre-heat oven to 350 and bake for 7-10 minutes.
4
Either way, it is still Hanky Panky and will still be a hit anytime!
641
kcal
Calories
49
g
Fat
3
g
Carbs
48
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 lb. Hamburger, 1 lb. Hot Sausage, 1 lb. Velveeta Cheese, Red Pepper Flakes, and more.
Yes, Hanky Panky falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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