Chicken Breast Parmesan – a delicious recipe with tomato sauce, Italian seasoning, garlic salt, corn flake crumbs, Parmesan cheese, parsley flakes. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine tomato sauce, Italian seasoning and garlic salt in 2-cup measure.
2
Cover with wax paper.
3
Microwave on High for 2 minutes.
4
Stir.
5
Reduce power to Medium (50% power).
6
Microwave for 5 minutes, stirring once.
7
Set sauce aside.
8
Mix corn flakes crumbs, Parmesan cheese and parsley flakes.
9
Dip chicken breasts in beaten egg, then in crumb mixture.
10
Place in rectangular dish. Cover with wax paper.
11
Microwave at Medium (70% power) until chicken is tender, 9 to 14 minutes, rearranging over half the cooking time (do not turn over).
12
Pour sauce over chicken. Sprinkle with Mozzarella and Parmesan cheese.
13
Microwave at Medium (70% power) until cheese melts and sauce is hot, about 2 minutes. Makes 4 to 6 servings.
290
kcal
Calories
14
g
Fat
7
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 (8 oz.) can tomato sauce, 1 tsp. Italian seasoning, 1/4 tsp. garlic salt, 1/3 c. corn flake crumbs, and more.
Yes, Chicken Breast Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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