Fresh, crisp and full of flavor — this Hani Soy Sprout Salad is a must-try. Made with soybean sprouts, soy sauce, seeded red cayenne chile and scallions…
This Hani Soy Sprout Salad relies on simple, everyday ingredients such as soybean sprouts (see notes), soy sauce, coriander leaves and vegetable oil. It comes together quickly and makes 4 servings, at about 41 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026