Hangtown Fry

1. 1

   Preheat broiler with rack 8-inches from source.

2. 2

   Cook bacon in a skillet over medium heat until crisp, about 8-minutes.

3. 3

   Drain on paper towel.

4. 4

   Keep warm.

5. 5

   Whisk together 2 eggs, 1 tablespoons cream 1/2 teaspoons parsley, 1/4 teaspoons salt and pepper.

6. 6

   Combine flour and a pinch of salt and pepper.

7. 7

   Dredge oysters in flour mixture, shake off excess and transfer to a glass plate.

8. 8

   Heat 1 tablespoons butter in a 8-inch ovenproof skillet over medium-high heat until foamy.

9. 9

   Add half the oysters and cook, flipping once, until golden, about 3 minutes total.

10. 10

    Reduce heat to medium and pour egg mixture over oysters in skillet.

11. 11

    Cook just until bottom is set about 1 minute.

12. 12

    Place skillet under broiler, and broil until top and center are just set, about 30 seconds or 1 minute.

13. 13

    Slide omelet on to a plate, and top wirh half the bacvon.

14. 14

    Serve immediately.

15. 15

    Wipe out skillet and repeat to make another omelet.

No additional tips available.