Greek-Style Pork Chops With Rice Recipe

Name: Greek-Style Pork Chops With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bone-in fast-fry pork loin chops; 1 tablespoon dried oregano; 1 tablespoon paprika; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 tablespoons olive oil; 2 cups sodium-reduced chicken stock; 1 tablespoon lemon juice; 1 garlic clove, minced; 2 cups Minute Rice, instant whole grain brown rice; 1 teaspoon finely grated lemon rind; 1/2 cup diced tomato; 1/2 cup diced red onion; tzatziki, sauce (optional)

Servings: persons

4 bone-in fast-fry pork loin chops
1 tablespoon dried oregano
1 tablespoon paprika
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons olive oil
2 cups sodium-reduced chicken stock
1 tablespoon lemon juice
1 garlic clove, minced
2 cups Minute Rice, instant whole grain brown rice
1 teaspoon finely grated lemon rind
1/2 cup diced tomato
1/2 cup diced red onion
tzatziki, sauce (optional)

1
In a zip-lock bag, toss the pork chops with the oregano, paprika, salt and pepper until coated. Heat the olive oil in a large nonstick skillet set over medium-high heat; cook the pork chops for 2-3 minutes per side or until browned; transfer to plate.
2
Add the stock, lemon juice garlic to the skillet; bring to a boil. Stir in the rice and lemon rind; return the mixture to a boil. Simmer for 5 minutes. Remove from the heat.
3
Nestle the pork chops into the rice; drizzle with any accumulated juices from plate. Cover and let stand for 10 minutes. Sprinkle with tomato and onion. Serve with tzatzki sauce (if using).
4
NOTES: Beef, chicken or vegetarian meatballs can all be used in this recipe; however if using vegetarian meatballs, substitute vegetable stock for the chicken stock.

916

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 bone-in fast-fry pork loin chops, 1 tablespoon dried oregano, 1 tablespoon paprika, 1/2 teaspoon salt, and more.

Yes, Greek-Style Pork Chops With Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek-Style Pork Chops With Rice

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