Hangover Breakfast - Kimchi And Barley Pancakes

1. 1

   Sift barley flour and baking powder into a bowl. Mix in Kimchi with its juice, water and an egg.

2. 2

   Heat a lightly oiled non-stick frying pan over medium heat. Scoop over a small amount of batter (a little less than a ladleful per pancake) onto the pan. Cook for 3-4 minutes on each side or until golden and crispy. You will end up with 6-7 pancakes in total, depending on how much you eat while making them ;-). Serve with fried eggs.

* Per serving · 4 servings · Values may vary.

No additional tips available.