Hanger Steak with Shallots

1. 1

   Whisk together 1/4 cup oil, the vinegar, garlic, mustard, and Worcestershire sauce in a large glass dish.

2. 2

   Place steak in dish; turn to coat with marinade.

3. 3

   Let steak marinate, turning once, 20 minutes.

4. 4

   Heat 2 tablespoons oil in a large skillet over medium-high heat.

5. 5

   Add shallots; cook, stirring often, until just golden, 2 to 3 minutes.

6. 6

   Reduce heat to medium-low.

7. 7

   Season with salt.

8. 8

   Cook, adding 1/4 cup water in batches as needed to keep shallots from sticking, until tender and caramelized, 15 to 18 minutes.

9. 9

   Transfer shallots to a plate.

10. 10

    Wipe out skillet.

11. 11

    Heat 2 tablespoons oil over medium-high heat.

12. 12

    Remove steak from marinade; pat dry.

13. 13

    Season with salt and pepper.

14. 14

    Cook steak, turning once, until an instant-read thermometer registers 140F (for medium-rare), 10 to 12 minutes per side.

15. 15

    Tent with foil; let stand at room temperature 10 minutes.

16. 16

    Season with pepper.

17. 17

    Meanwhile, wipe out skillet; reheat shallots over medium heat.

18. 18

    Thinly slice steak.

19. 19

    Serve with shallots and mustard.

* Per serving · 4 servings · Values may vary.

No additional tips available.