Pork Tenderloin Napoli Recipe

Name: Pork Tenderloin Napoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 (3/4 lb) pork tenderloin; 2 roma tomatoes, seeded and chopped; 1/4 cup chopped green olives; 1/4 cup dry white wine; 1 teaspoon chopped fresh rosemary; 2 cloves minced garlic; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup heavy cream

Servings: persons

1 tablespoon olive oil
2 (3/4 lb) pork tenderloin
2 roma tomatoes, seeded and chopped
1/4 cup chopped green olives
1/4 cup dry white wine
1 teaspoon chopped fresh rosemary
2 cloves minced garlic
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup heavy cream

1
Preheat oven to 400u00b0.
2
Heat the oil in an ovenproof skillet over medium high heat.
3
Season the meat with salt and pepper and brown the pork on all sides in the skillet.
4
Mix together the tomatoes, olives, wine, rosemary and garlic in a bowl and pour over the pork.
5
Place skillet in the oven and bake for 30 minutes or until it reaches an internal temperature of 160u00b0.
6
Remove pork from skillet and cover with foil to keep warm.
7
Place skillet with remaining tomato mixture over medium heat and gradually mix in the cream.
8
Bring to a boil, stirring constantly, then reduce heat to low and continue cooking for 5 minutes until thickened.
9
Slice pork and drizzle with the cream sauce to serve.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 (3/4 lb) pork tenderloin, 2 roma tomatoes, seeded and chopped, 1/4 cup chopped green olives, and more.

Yes, Pork Tenderloin Napoli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin Napoli

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