Booyah Chicken Recipe

Name: Booyah Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb chicken pieces; 2 lb beef stew meat; 2 lb pork roast; 3 cup chicken broth; 3 clove garlic, whole; 1 bay leaf; 7 cup or enough water to cover; 1 tbsp vegetable oil; 1 cup diced onion; 1 cup diced carrots; 1 cup diced celery; 1 clove minced garlic; 3 potatoes, peeled and diced; 3/4 tsp salt; 1/2 tsp dried rosemary; 1/4 tsp black pepper; 1/2 tsp dried thyme; 1/4 tsp crushed red pepper; 3/4 tsp lemon zest; 1 can green beans, drained, about (15 oz.) can; 1 can peas, drained, about (15 oz.) can; 1 can corn, drained about(15 oz.) can; 1/2 head green cabbage; 1 can diced tomatoes, about (15 oz.) can

Servings: persons

2 lb chicken pieces
2 lb beef stew meat
2 lb pork roast
3 cup chicken broth
3 clove garlic, whole
1 bay leaf
7 cup or enough water to cover
1 tbsp vegetable oil
1 cup diced onion
1 cup diced carrots
1 cup diced celery
1 clove minced garlic
3 potatoes, peeled and diced
3/4 tsp salt
1/2 tsp dried rosemary
1/4 tsp black pepper
1/2 tsp dried thyme
1/4 tsp crushed red pepper
3/4 tsp lemon zest
1 can green beans, drained, about (15 oz.) can
1 can peas, drained, about (15 oz.) can
1 can corn, drained about(15 oz.) can
1/2 head green cabbage
1 can diced tomatoes, about (15 oz.) can

1
Place chicken, beef, and pork in big pot.
2
Add 3 cloves of garlic.
3
Also add chicken broth and and bay leaf, and enough water to cover meat.
4
Bring to boil, cover and turn down to simmer.
5
Simmer 2 hours
6
Salute onions, carrots, and celery in vegetable oil.
7
Take meat out and cut into bite size.
8
Place back into broth.
9
Add salute vegetables and potatoes, and cabbage
10
Add all spices bring back to boil, then down to simmer and simmer 10 to 15 minutes, until potatoes and cabbage is tender
11
Add drained canned vegetables and cook until heated through.
12
I forgot to get parsley but one recipe had 1/2 cup chopped parsley at end of cooking

2159

kcal

Calories

Fat

Carbs

261

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 2 lb chicken pieces, 2 lb beef stew meat, 2 lb pork roast, 3 cup chicken broth, and more.

Yes, Booyah Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Booyah Chicken

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