Handy Pastry

1. 1

   Combine flour, sugar, baking powder, and salt in a large bowl; cut in shortening with pastry blender until mixture resembles coarse meal.

2. 2

   Stir in egg, water, and vinegar.

3. 3

   Divide dough into 5 equal parts; shape each into a ball and wrap tightly.

4. 4

   Chill.

5. 5

   May be stored up to 2 weeks in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.