Blueberry Cream Cheese Cake Recipe Recipe

Name: Blueberry Cream Cheese Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. unsalted butter; 1/2 c. sugar; 1 x egg; 1 tsp vanilla; 2 c. all purpose flour; 2 1/2 tsp baking pwdr; 1/4 tsp salt; 1/2 c. lowfat milk Cream Cheese Filling; 8 ounce cream cheese, room temperature; 1/4 c. sugar; 1 tsp vanilla extract; 1 x egg; 2 c. blueberries Streusel; 1/3 c. sugar; 1/3 c. flour; 1/2 tsp cinnamon; 3 Tbsp. unsalted butter

Servings: persons

1/2 c. unsalted butter
1/2 c. sugar
1 x egg
1 tsp vanilla
2 c. all purpose flour
2 1/2 tsp baking pwdr
1/4 tsp salt
1/2 c. lowfat milk Cream Cheese Filling
8 ounce cream cheese, room temperature
1/4 c. sugar
1 tsp vanilla extract
1 x egg
2 c. blueberries Streusel
1/3 c. sugar
1/3 c. flour
1/2 tsp cinnamon
3 Tbsp. unsalted butter

1
Preheat oven to 350 F.Cream together butter and sugar till pale yellow and creamy.
2
Add in egg and vanilla and beat in.
3
Sift together flour, baking pwdr and salt.
4
Add in alternately with lowfat milk till incorporated.
5
Scrape batter into cake pan and spread proportionately.
6
Cream Cheese Filling:Beat cream cheese till very smooth.
7
Gradually add in sugar, scraping the sides of the mixing bowl well.
8
Add in vanilla and blend.
9
Add in egg and mix well.
10
Spoon cream cheese filling over cake batter.
11
Top with blueberries.
12
Streusel:In small bowl blend sugar, flour and cinnamon.
13
Cut in butter with your fingers till crumbly and no large bits of butter are visible.
14
Sprinkle streusel on top of berries and bake for 50-60 min.
15
To Assemble:Cold completely before slicing.

1497

kcal

Calories

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 c. unsalted butter, 1/2 c. sugar, 1 x egg, 1 tsp vanilla, and more.

Yes, Blueberry Cream Cheese Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Cream Cheese Cake Recipe

How did you like this recipe?

Frequently Asked Questions