Peach and Cream Cake

Name: Peach and Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 ounces yellow peaches; 1 ½ cups flour; 1 teaspoon salt; 2 teaspoons baking powder; 10 ounces vanilla pudding; 6 tablespoons butter; 2 eggs; 1 cup milk; 16 ounces cream cheese; 1 cup sugar; 6 tablespoons peach juice

Eats Now Editorial Team · 1211 kcal · Baking & Desserts

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Peach and Cream Cake – a delicious recipe with peaches, flour, salt, baking powder, vanilla pudding, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

20 ounces yellow peaches
1 ½ cups flour
1 teaspoon salt
2 teaspoons baking powder
10 ounces vanilla pudding
6 tablespoons butter
2 eggs
1 cup milk
16 ounces cream cheese
1 cup sugar
6 tablespoons peach juice

1
Cake -.
2
Grease pan.
3
Beat together all ingredients except peaches until smooth.
4
pour into greased pan.
5
Drain peaches and place over batter.
6
Topping -.
7
combine all ingredients.
8
beat until creamy.
9
cover peaches and raw batter with topping.
10
(optional) sprinkle over with cinnamon and sugar.
11
Bake at 350F for 35 - 40 minute.

1211

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 20 ounces yellow peaches, 1 ½ cups flour, 1 teaspoon salt, 2 teaspoons baking powder, and more.

Yes, Peach and Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1211 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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