Handmade Gyoza Skins

1. 1

   Put the flour in a bowl and drizzle in the hot water.

2. 2

   Mix with chopsticks.

3. 3

   When the dough is crumbly, knead it together in the bowl.

4. 4

   Take the dough out of the bowl onto a working surface and knead well until it's smooth.

5. 5

   Roll the dough into a sausage, and cut into 7 pieces.

6. 6

   Roll out each piece into a circle, turning it as you roll.

* Per serving · 4 servings · Values may vary.

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