Cilantro Peanut Sauce And Noodles Recipe

Name: Cilantro Peanut Sauce And Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces slippery asian noodles (any wheat-based asian-style noodles work great here); 2 1/2 tablespoons minced, peeled fresh ginger; 1 small jalapeno, seeded and diced; 1 cup packed fresh cilantro leaves; 1 tablespoon soy sauce; 1 tablespoon rice vinegar (or white vinegar); 1 tablespoon creamy peanut butter; 1 tablespoon peanut oil; 3 tablespoons chicken broth or water, more if necessary; Handful of roasted peanuts for garnish

Servings: persons

6 ounces slippery asian noodles (any wheat-based asian-style noodles work great here)
2 1/2 tablespoons minced, peeled fresh ginger
1 small jalapeno, seeded and diced
1 cup packed fresh cilantro leaves
1 tablespoon soy sauce
1 tablespoon rice vinegar (or white vinegar)
1 tablespoon creamy peanut butter
1 tablespoon peanut oil
3 tablespoons chicken broth or water, more if necessary
Handful of roasted peanuts for garnish

1
Cook noodles in large pot of boiling water according to package directions. Once cooked, drain and rinse under cold water. Transfer to a bowl and add a splash of peanut oil if they are sticking together. Set aside.
2
To make the sauce, drop ginger, jalapeno, and cilantro into the bowl of a food processor. Pulse until coarsely chopped. Add the soy sauce, vinegar, peanut butter, peanut oil, and chicken broth and process until mixture is almost smooth (it'll look like pesto, but will be thinner and more liquid-like). Add sauce to noodles, toss, and garnish with peanuts. Divide into two bowls and serve!
3
This recipe is great doubled or tripled to serve a crowd! Sauce will keep in refrigerator up to three days, but it is best eaten fresh.

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 ounces slippery asian noodles (any wheat-based asian-style noodles work great here), 2 1/2 tablespoons minced, peeled fresh ginger, 1 small jalapeno, seeded and diced, 1 cup packed fresh cilantro leaves, and more.

Yes, Cilantro Peanut Sauce And Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cilantro Peanut Sauce And Noodles

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