Garden To Table Spaghetti Recipe

Name: Garden To Table Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound spaghetti; 3 sprigs Italian parsley, chopped; 2 sprigs dill, chopped; 5-6 leaves, sweet mace; 6 chives, chopped; 1 anchovy, minced; 4 nicoise olives (or picholine), pitted, chopped; 1 teaspoon capers, drained, rinsed, minced; 1 1/2 teaspoons meyer lemon juice; 2 cloves garlic, minced; 3 tablespoons good quality extra virgin olive oil; 1/4 cup slivered almonds, toasted; freshly grated parmesan; black pepper to taste

Servings: persons

1/2 pound spaghetti
3 sprigs Italian parsley, chopped
2 sprigs dill, chopped
5-6 leaves, sweet mace
6 chives, chopped
1 anchovy, minced
4 nicoise olives (or picholine), pitted, chopped
1 teaspoon capers, drained, rinsed, minced
1 1/2 teaspoons meyer lemon juice
2 cloves garlic, minced
3 tablespoons good quality extra virgin olive oil
1/4 cup slivered almonds, toasted
freshly grated parmesan
black pepper to taste

1
Bring a pot of salted water to a boil. Cook pasta according to directions on package, reserving 1/2 cup of cooking water. Drain in colander and set aside.
2
Combine parsley, dill, sweet mace, chives, anchovy, olives, capers and garlic in a bowl. Add lemon juice and olive oil. Stir to combine.
3
Put cooked pasta in a large serving bowl. Add herb mixture, tossing to mix. Add reserved cooking water as needed if pasta is too dry.
4
Top with parmesan cheese, slivered almonds and black pepper to taste, tossing to combine.
5
Serve and enjoy.

155

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 pound spaghetti, 3 sprigs Italian parsley, chopped, 2 sprigs dill, chopped, 5-6 leaves, sweet mace, and more.

Yes, Garden To Table Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden To Table Spaghetti

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