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1
Put the bread flour, egg yolks, olive oil and milk into a bread maker.
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2
Check the mixture while the bread maker is kneading the dough.
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3
If it's too floury, add milk and olive oil.
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4
When the dough comes together, take it out from the bread maker and let it rest for about 30 minutes.
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5
The dough is better to be rather firm.
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6
First, put the dough in a plastic bag, and then cover with thick plastic bag.
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7
Step on the dough over the plastic bag.
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8
When you step on the dough, it will stretch a lot.
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9
Check the dough inside the plastic bag, fold it up, put the dough back into the bags and step on it again.
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10
Repeat this process a few times and keep stepping on it for 10-15 minutes, watching TV or something.
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11
When the dough becomes smooth, it's ready!
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12
Shape it into a 20 cm x 20 cm rectangle.
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13
Don't worry too much about details.
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14
Dust a dining table or kitchen surface with bread flour, divide the dough into 4 portions.
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15
Roll out each dough into 1 mm thickness.
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16
Dust the rolled out dough, fold it in thirds, and cut into 4 mm thick noodles, and they are done!
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17
I boiled this pasta for 4-5 minutes, and it was just right for me.
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18
But boil it until it's done to your liking.
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19
You can freeze this pasta as well.
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20
Weigh 80 g of pasta to make 1 serving, and wrap with cling film to freeze.
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21
I just made this fresh pasta, and I didn't have any sauce to go with it.
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22
But it's delicious with pizza sauce and melting cheese on top!
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23
If you unfold the pasta, it should look like this.
