Handi Lamb Chop Masala

Name: Handi Lamb Chop Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 225 g mutton chops; 1 tomatoes, chopped; 1 small onion, chopped; 1 teaspoon garam masala; 1 teaspoon oil; 1 teaspoon red chili powder; 1 piece gingerroot; 1/2 teaspoon garlic paste; 1/2 teaspoon salt; 2 tablespoons yoghurt

Eats Now Editorial Team · 42 kcal · Meat & Poultry

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Handi Lamb Chop Masala – a delicious recipe with mutton chops, tomatoes, onion, garam masala, oil, red chili powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

225 g mutton chops
1 tomatoes, chopped
1 small onion, chopped
1 teaspoon garam masala
1 teaspoon oil
1 teaspoon red chili powder
1 piece gingerroot
1/2 teaspoon garlic paste
1/2 teaspoon salt
2 tablespoons yoghurt

1
Heat oil.
2
Add onions and cook until brown.
3
Add ginger and garlic paste, red chilli powder, garam masala and salt.
4
Cook well.
5
Add the mutton chops to the sauce then add the tomatoes and stir well.
6
Add some water and allow the chops to cook until tender.
7
When cooked, add the yoghurt.
8
Mix well and re-heat carefully.
9
Serve hot garnihed with chopped corriander leaves and ginger strips!

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 225 g mutton chops, 1 tomatoes, chopped, 1 small onion, chopped, 1 teaspoon garam masala, and more.

Yes, Handi Lamb Chop Masala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
42 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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