Chipotle Turkey Chilaquiles Recipe

Name: Chipotle Turkey Chilaquiles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 corn tortillas (6 inches), torn into 1-1/2-inch pieces; 3 cups shredded cooked turkey or chicken; 1 large onion, chopped; 4 garlic cloves, minced; 1/3 cup lime juice; 2 chipotle peppers in adobo sauce; 2 cans (15 ounces each) black beans, rinsed and drained; 3 cups crumbled queso fresco or shredded part-skim mozzarella cheese; 3 cups turkey or chicken broth; Chopped fresh cilantro; Hot cooked rice, optional; Sour cream, optional

Servings: persons

15 corn tortillas (6 inches), torn into 1-1/2-inch pieces
3 cups shredded cooked turkey or chicken
1 large onion, chopped
4 garlic cloves, minced
1/3 cup lime juice
2 chipotle peppers in adobo sauce
2 cans (15 ounces each) black beans, rinsed and drained
3 cups crumbled queso fresco or shredded part-skim mozzarella cheese
3 cups turkey or chicken broth
Chopped fresh cilantro
Hot cooked rice, optional
Sour cream, optional

1
Preheat oven to 400u00b0. In batches, arrange tortilla pieces in a single layer on an ungreased
2
and bake 6-8 minutes or until crisp.
3
In a large bowl, toss turkey with onion and garlic. Place lime juice and peppers in a blender; cover and process until blended.
4
Arrange half of the tortilla pieces in a greased 13x9-in. baking dish. Layer with turkey mixture, beans, 1-1/2 cups cheese and chipotle mixture. Top with the remaining tortilla pieces and cheese. Pour broth over top.
5
Bake, uncovered, 25-30 minutes or until cheese is melted. Sprinkle with cilantro. If desired, serve with rice and sour cream.

1598

kcal

Calories

Fat

163

Carbs

172

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 15 corn tortillas (6 inches), torn into 1-1/2-inch pieces, 3 cups shredded cooked turkey or chicken, 1 large onion, chopped, 4 garlic cloves, minced, and more.

Yes, Chipotle Turkey Chilaquiles falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle Turkey Chilaquiles

How did you like this recipe?

Frequently Asked Questions