Hand to Mouth Chicken Legs Recipe

Name: Hand to Mouth Chicken Legs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plain yogurt; 1 teaspoon garlic, minced; 1 teaspoon Dijon mustard; 12 lemon, juice of; 8 skinless chicken legs; 2 cups corn flake crumbs; ¼ cup plain breadcrumbs; 1 tablespoon fresh parsley, chopped; ½ teaspoon kosher salt; ¼ teaspoon white pepper

Servings: persons

1 cup plain yogurt
1 teaspoon garlic, minced
1 teaspoon Dijon mustard
12 lemon, juice of
8 skinless chicken legs
2 cups corn flake crumbs
¼ cup plain breadcrumbs
1 tablespoon fresh parsley, chopped
½ teaspoon kosher salt
¼ teaspoon white pepper

1
Blend all the marinade ingredients and marinate the chicken for 2 hours to overnight.
2
More is better.
3
Preheat oven to 375 degrees F.
4
Combine the crust ingredients in a shallow bowl.
5
Roll the chicken in the mixture and shake off excess crumbs.
6
Place on a cookie sheet, lightly sprayed with cooking oil and bake for 50-60 minutes until crunchy on the outside and cooked through on the inside (juices run clear and not pink).

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup plain yogurt, 1 teaspoon garlic, minced, 1 teaspoon Dijon mustard, 12 lemon, juice of, and more.

Yes, Hand to Mouth Chicken Legs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hand to Mouth Chicken Legs

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