Hand Held German Chocolate Pecan Pies Recipe

Name: Hand Held German Chocolate Pecan Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 3/4 cup light corn syrup; 6 tablespoons butter, melted; 3 eggs; 1 1/2 cups chopped pecans; 1 (4 ounce) bar German sweet chocolate; 1 cup flaked coconut; 1 teaspoon vanilla extract; 1.5 (15 ounce) packages refrigerated pie crusts, 3 sheets; 1 egg yolk, beaten

Servings: persons

1 cup sugar
3/4 cup light corn syrup
6 tablespoons butter, melted
3 eggs
1 1/2 cups chopped pecans
1 (4 ounce) bar German sweet chocolate
1 cup flaked coconut
1 teaspoon vanilla extract
1.5 (15 ounce) packages refrigerated pie crusts, 3 sheets
1 egg yolk, beaten

1
In a medium saucepan, combine sugar, corn syrup, melted butter, eggs and pecans.
2
Bring to a boil over medium heat. Reduce heat and simmer for 10 minutes, stirring frequently.
3
Remove from heat.
4
Add chocolate, coconut, and vanilla, stirring until chocolate melts.
5
On a lightly floured surface, unroll 1 piecrust. Cut into rounds, using a 4 1/2-inch cutter and rerolling dough as needed. Repeat procedure with remaining piecrusts.
6
Preheat oven to 400*. Lightly grease two baking sheets; set aside.
7
Place 1 piecrust round on a clean, flat surface. Lightly brush edges of crust with beaten egg yolk.
8
Place 1 heaping tablespoon chocolate mixture in center of piecrust round.
9
Fold dough over filling, crimping edges with a fork to seal.
10
Repeat with remaining piecrust rounds and chocolate mixture.
11
Place pies on prepared baking sheets.
12
Bake for 15 to 18 minutes or until lightly browned.

948

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup sugar, 3/4 cup light corn syrup, 6 tablespoons butter, melted, 3 eggs, and more.

Yes, Hand Held German Chocolate Pecan Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hand Held German Chocolate Pecan Pies

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