How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hand Fried Cakes?

You need 5 ingredients. The key ingredients include: 500 g flour, 260 g water, 40 g oil, 5 g salt, and more.

Is Hand Fried Cakes suitable as baking & desserts?

Yes, Hand Fried Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hand Fried Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hand Fried Cakes Recipe

Name: Hand Fried Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g flour; 260 g water; 40 g oil; 5 g salt; 2 tablespoons scallions

Hand Fried Cakes – a delicious recipe with water, oil, salt, scallions. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

500 g flour
260 g water
40 g oil
5 g salt
2 tablespoons scallions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
543 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mango-Ginger Sorbet
Banana Bread I
Richard Burr's Key lime pie recipe
Banana/Chocolate Chips Muffins

Hand Fried Cakes

How did you like this recipe?

Frequently Asked Questions