Swedish Visiting Cake Recipe

Name: Swedish Visiting Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup brown sugar; 1 tablespoon cinnamon; 2 tablespoons butter; 100 grams chocolate chips; 3/4 cup brown sugar; 4 eggs; 120 milliliters natural yogurt; 3 tablespoons coconut oil melted; 1 cup cooked pumpkin pureed; 1/2 teaspoon cinnamon powdered; 1/2 teaspoon ground ginger; 1 teaspoon baking powder; 1 teaspoon baking soda; 2 cups spelt flour

Servings: persons

1/2 cup brown sugar
1 tablespoon cinnamon
2 tablespoons butter
100 grams chocolate chips
3/4 cup brown sugar
4 eggs
120 milliliters natural yogurt
3 tablespoons coconut oil melted
1 cup cooked pumpkin pureed
1/2 teaspoon cinnamon powdered
1/2 teaspoon ground ginger
1 teaspoon baking powder
1 teaspoon baking soda
2 cups spelt flour

1
Preheat oven to 180 degrees Celsius. Grease a bundt pan.
2
Prepare the swirl, combine a cup of sugar, the cinnamon, and butter pieces. With your fingertips, knead until it is combined together in a wet sand texture. Add the chocolate and combine well.
3
In another bowl, beat the eggs well with sugar (about 5 minutes with an electric mixer), then add the yogurt, oil and pumpkin, beating well.
4
Add flour with baking powder, baking soda, and spices and mix until you have a smooth batter.
5
Place half of the batter in the prepared pan, then top with th swirl (taking care not to touch the sides of the pan with the swirl mixture). Finally, put the remaining cake batter on top and bake until cooked (toothpick test).
6
Unmold and serve sprinkled with powdered sugar and cinnamon.

936

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup brown sugar, 1 tablespoon cinnamon, 2 tablespoons butter, 100 grams chocolate chips, and more.

Yes, Swedish Visiting Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swedish Visiting Cake

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