Hand-Cut Steak Tartare Recipe

Name: Hand-Cut Steak Tartare
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons mustard; 3 tablespoons Worcestershire sauce; 1 teaspoon Tabasco sauce; 3 tablespoons ketchup; 1 tablespoon brandy; 3 shallots; 3 garlic cloves; 3 tablespoons capers; 2 tablespoons parsley; 1 tablespoon tarragon; 1/3 cup hazelnuts; 1 1/2 lbs beef; 4 egg yolks; salt; pepper

Servings: persons

3 tablespoons mustard
3 tablespoons Worcestershire sauce
1 teaspoon Tabasco sauce
3 tablespoons ketchup
1 tablespoon brandy
3 shallots
3 garlic cloves
3 tablespoons capers
2 tablespoons parsley
1 tablespoon tarragon
1/3 cup hazelnuts
1 1/2 lbs beef
4 egg yolks
salt
pepper

1
In a small bowl, whisk together the mustard, Worcestershire sauce, Tabasco, ketchup, and brandy, if using. In another bowl, combine the shallots, garlic, capers, herbs, and hazelnuts, if using. This can be prepared up to an hour ahead.
2
At the very last minute, chop the meat into 1/4 inch dice (not too fine) using a large sharp knife. In a medium mixing bowl, combine the meat, egg yolks, and mustard mixture with a fork. Season with salt and pepper. Fold in the shallot mixture and blend well.
3
Divide the meat in four equal portions and arrange them in patties on serving plates (use cylindrical moulds if you have them). Serve immediately, with additional mustard, Worcestershire sauce, Tabasco, ketchup, salt, and pepper on the table for each guest to adjust the seasoning.

710

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tablespoons mustard, 3 tablespoons Worcestershire sauce, 1 teaspoon Tabasco sauce, 3 tablespoons ketchup, and more.

Yes, Hand-Cut Steak Tartare falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hand-Cut Steak Tartare

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