Hand-Cut Fries With Smoked Aioli (Gluten Free)

1. 1

   In a food processor, puree the mayonnaise with the garlic, smoked paprika and lemon juice.

2. 2

   Stir in 2 teaspoons of the parsley and season with salt and pepper. Scrape the aioli into a small bowl and refrigerate.

3. 3

   In a large saucepan, heat 1 inch of oil to 250u00b0.

4. 4

   In a large bowl, rinse the potatoes and pat thoroughly dry.

5. 5

   Working in batches, fry the potatoes until they are almost tender and look dry on the outside, about 6 minutes.

6. 6

   Transfer to paper towels to drain.

7. 7

   Increase the oil temperature to 350u00b0.

8. 8

   Cook the fries in batches until golden and crisp, about 3 minutes.

9. 9

   Transfer to paper towels to drain and immediately season with salt.

10. 10

    Sprinkle the fries with the remaining 1 tablespoon of parsley and serve with the smoked aioli.

* Per serving · 4 servings · Values may vary.

No additional tips available.