French Fried String Onions

1. 1

   Add the oil to a saucepan and heat over medium-high heat until the oil reaches 350 degrees F.

2. 2

   Combine the flour, curry powder, cumin, cayenne pepper, onion powder and garlic powder in a bowl and season with salt and pepper.

3. 3

   Adjust the seasoning to your liking.

4. 4

   Toss the onions in the flour mixture until fully coated, shaking off the excess, and add to the oil.

5. 5

   Fry until golden and crisp, about 10 minutes.

6. 6

   Place on a cooling rack or paper towels to remove any excess oil.

7. 7

   A viewer, who may not be a professional cook, provided this recipe.

8. 8

   The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

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