Marinated Cured Ham

1. 1

   Slice the onion thinly and soak in water.

2. 2

   Drain the water.

3. 3

   Mix all ingredients for the marinating sauce in a plastic bag and mix well.

4. 4

   Rub with your hands to mix quickly.

5. 5

   Chop the cured ham into bite-sized pieces, and slice the lemon into thin slices.

6. 6

   Chop the lemon slices in half (or fourths).

7. 7

   Add chopped ingredients into the bag and rub slightly.

8. 8

   Chill in the fridge for 20 to 30 minutes to marinate.

9. 9

   Here's a variation with red onions.

10. 10

    They don't taste too piquant and look quite pretty.

* Per serving · 4 servings · Values may vary.

No additional tips available.