Han'S Sauerbraten

Name: Han'S Sauerbraten
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cider vinegar; 1 c. Burgundy wine; 2 onions, sliced; 1 stalk celery, chopped; 2 whole allspice; 2 whole cloves; 1 Tbsp. salt; 1 1/2 tsp. pepper; 3 lb. boned chuck pot roast (or bottom roast); 1/3 c. vegetable oil; 4 Tbsp. unsifted all-purpose flour; 1 Tbsp. sugar; 1/2 c. crushed gingersnaps

Eats Now Editorial Team · 305 kcal · General

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Han'S Sauerbraten – a delicious recipe with cider vinegar, wine, onions, celery, allspice, cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. cider vinegar
1 c. Burgundy wine
2 onions, sliced
1 stalk celery, chopped
2 whole allspice
2 whole cloves
1 Tbsp. salt
1 1/2 tsp. pepper
3 lb. boned chuck pot roast (or bottom roast)
1/3 c. vegetable oil
4 Tbsp. unsifted all-purpose flour
1 Tbsp. sugar
1/2 c. crushed gingersnaps

1
Step 1:
2
In a large bowl, combine vinegar, wine, onions, celery, spices, salt and pepper.
3
Wash meat with a damp cloth, put in marinade, cover and refrigerate for 3 days.
4
Turn meat occasionally.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. cider vinegar, 1 c. Burgundy wine, 2 onions, sliced, 1 stalk celery, chopped, and more.

Yes, Han'S Sauerbraten falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
305 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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