How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Porotos Con Pimenton Al Horno (Chilean Baked Beans With Peppers)?

You need 12 ingredients. The key ingredients include: 2 cups white beans, cooked, 1 small winter squash, chopped, 2 small red bell peppers, chopped, salt and pepper, to taste, and more.

Is Porotos Con Pimenton Al Horno (Chilean Baked Beans With Peppers) suitable as general?

Yes, Porotos Con Pimenton Al Horno (Chilean Baked Beans With Peppers) falls under the General category and is a great choice for this type of meal.

How do I store leftover Porotos Con Pimenton Al Horno (Chilean Baked Beans With Peppers)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Porotos Con Pimenton Al Horno (Chilean Baked Beans

Name: Porotos Con Pimenton Al Horno (Chilean Baked Beans With Peppers)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups white beans, cooked; 1 small winter squash, chopped; 2 small red bell peppers, chopped; salt and pepper, to taste; 2 tablespoons butter; 1 medium onion, chopped; 2 cloves garlic, chopped; 1 teaspoon paprika; 1/2 teaspoon oregano; 1/2 cup parmesan cheese, grated; 1/4 cup breadcrumbs; 3 tablespoons milk (optional)

Try this homemade Porotos Con Pimenton Al Horno (Chilean Baked Beans With Peppers) recipe the whole family will love. Made with white beans, winter, red…

This Porotos Con Pimenton Al Horno (Chilean Baked Beans With Peppers) relies on simple, everyday ingredients such as white beans, cooked, small winter squash, chopped, salt and pepper, to taste and butter. It comes together quickly and makes 4 servings, at about 325 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Porotos Con Pimenton Al Horno (Chilean Baked Beans With Peppers)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions