Porotos Con Pimenton Al Horno (Chilean Baked Beans With Peppers) Recipe

Name: Porotos Con Pimenton Al Horno (Chilean Baked Beans With Peppers)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups white beans, cooked; 1 small winter squash, chopped; 2 small red bell peppers, chopped; salt and pepper, to taste; 2 tablespoons butter; 1 medium onion, chopped; 2 cloves garlic, chopped; 1 teaspoon paprika; 1/2 teaspoon oregano; 1/2 cup parmesan cheese, grated; 1/4 cup breadcrumbs; 3 tablespoons milk (optional)

Servings: persons

2 cups white beans, cooked
1 small winter squash, chopped
2 small red bell peppers, chopped
salt and pepper, to taste
2 tablespoons butter
1 medium onion, chopped
2 cloves garlic, chopped
1 teaspoon paprika
1/2 teaspoon oregano
1/2 cup parmesan cheese, grated
1/4 cup breadcrumbs
3 tablespoons milk (optional)

1
Simmer squash and bell peppers in water for 30 minutes.
2
Add beans.
3
In a separate pan, saute onion in butter for 7 minutes.
4
Add garlic, paprika, salt, pepper and oregano.
5
Stir onion mixture into beans.
6
Add cheese, bread crumbs and milk.
7
Cook for 5 minutes.
8
Place into an ovenproof dish.
9
Bake for 15 minutes at 375 degrees F.
10
Serve.

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups white beans, cooked, 1 small winter squash, chopped, 2 small red bell peppers, chopped, salt and pepper, to taste, and more.

Yes, Porotos Con Pimenton Al Horno (Chilean Baked Beans With Peppers) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Porotos Con Pimenton Al Horno (Chilean Baked Beans With Peppers)

How did you like this recipe?

Frequently Asked Questions