How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peruvian Yellow Pepper Sauce?

You need 11 ingredients. The key ingredients include: 1 large yellow bell pepper, 2 scallions, trimmed and finely chopped (white and green part), 2 garlic cloves, minced, 1 jalapeno, seeded and minced, and more.

Is Peruvian Yellow Pepper Sauce suitable as general?

Yes, Peruvian Yellow Pepper Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Peruvian Yellow Pepper Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peruvian Yellow Pepper Sauce Recipe

Name: Peruvian Yellow Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large yellow bell pepper; 2 scallions, trimmed and finely chopped (white and green part); 2 garlic cloves, minced; 1 jalapeno, seeded and minced; 3 tablespoons olive oil; 2 tablespoons distilled white vinegar (or more to taste); 1 tablespoon fresh lime juice; 1/2 teaspoon ground cumin; 1/2 teaspoon ground turmeric; 1/4 teaspoon ground cayenne pepper (or to taste); salt and pepper

Try this homemade Peruvian Yellow Pepper Sauce recipe the whole family will love. Made with yellow bell pepper, scallions, garlic and jalapeno. Easy ste…

This Peruvian Yellow Pepper Sauce relies on simple, everyday ingredients such as large yellow bell pepper, garlic cloves, minced, jalapeno, seeded and minced and olive oil. It comes together quickly and makes 4 servings, at about 189 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Peruvian Yellow Pepper Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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