Hampshire Cream Soup

1. 1

   In a large saucepan put the carrots, watercress, potatoes and onions.

2. 2

   Pour over chicken stock, cover and cook over moderate heat until the vegetables are tender.

3. 3

   Remove from the heat and in a food processor or blender.

4. 4

   Return the pureed soup to the saucepan.

5. 5

   Add the cream, sherry, and salt and pepper to taste.

6. 6

   If the soup seems to thick, add a little milk.

7. 7

   Garnish with sprigs of watercress.

8. 8

   Serve either hot or chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.