Hamming It Up Noodle 'N Cabbage Casserole

1. 1

   Preheat oven tp 350F degrees.

2. 2

   In a saucepan warm the milk until it just starts to bubble around the edge of the pan.

3. 3

   remove from heat (watch your milk that it doesn't scorch on the bottom).

4. 4

   In a skillet, melt butter, saute the cabbage until tender, about 5 minutes.

5. 5

   Butter a 3 quart oven proof dish, in even layers add 1/2 of the cooked noodles, then 1/2 of the cabbage then add the ham.

6. 6

   Top with remaning cabbage and then the noodles.

7. 7

   In a bowl beat the scalded milk with the eggs and caraway seeds.

8. 8

   Pour over the cabbage/noodles.

9. 9

   Bake uncovered for 1 hour or until a knife comes out clean when inserted.

10. 10

    Serve.

No additional tips available.