How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balaleet my version(traditional Arabic Vermicelli dish)by Pam...?

You need 10 ingredients. The key ingredients include: 1/2 liter water, 400 grams vermicelli, 1 tbsp cooking oil, 1 tsp ground cardamom, and more.

Is Balaleet my version(traditional Arabic Vermicelli dish)by Pam... suitable as pasta & noodles?

Yes, Balaleet my version(traditional Arabic Vermicelli dish)by Pam... falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Balaleet my version(traditional Arabic Vermicelli dish)by Pam...?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balaleet my version(traditional Arabic Vermicelli dish)by Pam... Recipe

Name: Balaleet my version(traditional Arabic Vermicelli dish)by Pam...
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 liter water; 400 grams vermicelli; 1 tbsp cooking oil; 1 tsp ground cardamom; 1 pinch saffron(strand); 1 pinch yellowfood color(i used yellow saffron); 3 eggs; 1 tbsp cooking oil for the egg; 1/2 cup white sugar; 1 melted unsalted butter

Balaleet my version(traditional Arabic Vermicelli dish)by Pam...

Eats Now Editorial Team · 450 kcal · Pasta & Noodles

Balaleet my version(traditional Arabic Vermicelli dish)by Pam... – a delicious recipe with water, vermicelli, cooking oil, ground cardamom, used yellow saffron, eggs. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Balaleet my version(traditional Arabic Vermicelli dish)by Pam...

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