Hammin Di Pesach Recipe

Name: Hammin Di Pesach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each chicken breasts 2 halves; 4 teaspoons olive oil; 1 each eggs slightly beaten; 2 tablespoons matzo meal; 8 cups chicken broth; 1 x salt; 1 x black pepper; 1 dash nutmeg; 2 1/2 pounds lamb reast of or rib chops; 2 each garlic cloves; 2 each parsley sprigs italian, coarsely chopped; 1 cup water warm; 2 pounds spinach ooked and slightly drained; 4 each matzo crackers regular, broken into large pieces

Servings: persons

1 each chicken breasts 2 halves
4 teaspoons olive oil
1 each eggs slightly beaten
2 tablespoons matzo meal
8 cups chicken broth
1 x salt
1 x black pepper
1 dash nutmeg
2 1/2 pounds lamb reast of or rib chops
2 each garlic cloves
2 each parsley sprigs italian, coarsely chopped
1 cup water warm
2 pounds spinach ooked and slightly drained
4 each matzo crackers regular, broken into large pieces

1
Combine ground chicken, 1 tablespoon olive oil, egg, matza meal and 2 tablespoon broth in small bowl.
2
Add salt, pepper and nutmeg to taste and mix well.
3
In large pot, place the lamb with remaining oil, sprinkle with 1 teaspoon salt and 1/4 teaspoon pepper and lightly brown for 2 to 3 minutes.
4
Add garlic, parsley and 1 cup of warm water.
5
Form many tiny bowls with the ground chicken mixture and gently add to pot with lamb.
6
Cover and simmer 1 to 1/2 hours.
7
Add spinach and 1 Tsp salt and simmer, covered, 15 minutes longer.
8
Transfer the lamb chops, half the spinach and most of the gravy to a hot serving dish and keep warm.
9
Add remaining broth to pot and bring to a boil.
10
Add matza pieces and cook 4 to 5 minutes.
11
Turn the heat off and let stand 5 minutes before serving as a soup.
12
Serve the lamb and spinach as the main dish.

1899

kcal

Calories

Fat

Carbs

242

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 each chicken breasts 2 halves, 4 teaspoons olive oil, 1 each eggs slightly beaten, 2 tablespoons matzo meal, and more.

Yes, Hammin Di Pesach falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hammin Di Pesach

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