Hamburgers With Jalapeno Stuffed Peppers

1. 1

   To make pepper ketchup, process peppers, sugar and 1 teaspoons salt in a blender.

2. 2

   Pour into a small saucepan and cook over medium heat 4 minutes or until thickened.

3. 3

   Combine ground beef and remaining 1/4 teaspoons salt, and shape into 8 thin patties.

4. 4

   Combine cream cheese and jalapeno pepper (or green chiles) and divide evenly in the center of 4 patties (do not spread to edges).

5. 5

   Top with remaining patties and press edges to seal.

6. 6

   Grill covered with grill lid over medium-high heat 4-5 minutes per side or until done.

7. 7

   Serve on buns with pepper ketchup and desired toppings.

* Per serving · 4 servings · Values may vary.

No additional tips available.