Hamburgers, Tender And Moist.

1. 1

   Put hamburger and water into a mixing bowl, along with any seasonings you like --

2. 2

   Mix together (I use my hands) --

3. 3

   Divide into fourths, thirds, or halves, depending on how large of a burger you want --

4. 4

   Flatten to shape the burgers (I stick 'em between two sheets of wax paper and press with my hand) --

5. 5

   Cook the burgers just like you would normally --

6. 6

   They will be very soft and hard to handle, so be careful placing them into the pan, or grill --

7. 7

   GENTLY flip the burgers when you think they are about half done. They will be firmed up good by the time they are done cooking.

8. 8

   Cook til juices run clear (for well done) but do NOT press on the burger while cooking --

9. 9

   Works great whether cooking on a grill or the stovetop.

10. 10

    Put the cooked burger into your favorite bun with your favorite condiments and,.

11. 11

    Say goodbye to dry burgers forever -- .

* Per serving · 4 servings · Values may vary.

No additional tips available.