Chicken Luau

1. 1

   Cut chicken into serving pieces.

2. 2

   Heat oil in skillet and brown.

3. 3

   Stir in garlic and add broth.

4. 4

   Simmer 1 1/2 hours, until chicken is tender.

5. 5

   Place in casserole dish and keep warm in oven. Bring broth to a boil and reduce to 2 cups.

6. 6

   Blend cornstarch and water to make paste; stir into broth and cook.

7. 7

   Stir frequently until thick.

8. 8

   Drain spinach and stir spinach and coconut milk into chicken broth.

9. 9

   Season with salt and pepper to taste.

10. 10

    Pour over chicken and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.